Burro Chorizo Egg Cheese Recipe
Make Burro Chorizo Egg Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Burro
Method
Preparation
- 1
- 2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, stirring occasionally until browned and fully cooked. Remove from heat and set aside.
- 3
Scramble the Eggs
In a mixing bowl, crack the eggs and season with salt and black pepper. Whisk until well combined. In the same skillet used for the chorizo, add the eggs and scramble them over medium heat until fully cooked, about 3-4 minutes.
- 4
Assembly
- 5
Fill the Tortillas
Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Spoon equal portions of the chorizo and egg mixture onto the center of each tortilla.
- 6
- 7
Roll the Burros
Carefully fold the sides of the tortilla over the filling, then roll from the bottom to top to create a burrito (burro). Repeat with remaining tortillas.
