Burro Bacon And Egg Recipe
Make Burro Bacon And Egg Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Cooking the Bacon
- 1
Crisp the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping occasionally to ensure even cooking.
Cooking the Eggs
- 2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with a pinch of salt and black pepper. Remove the bacon from the skillet and drain on paper towels. In the same skillet, reduce the heat to low and add butter. Once melted, pour in the eggs and scramble them gently until just set (about 2-3 minutes).
Assembling the Burrito
- 3
Combine Ingredients
On a clean surface, lay the flour tortilla flat. Layer the crispy bacon, scrambled eggs, and cheddar cheese in the center of the tortilla. If desired, add salsa for extra flavor.
- 4
Wrap the Burrito
Fold in the sides of the tortilla over the filling, then roll it tightly from the bottom up to form a burrito shape. Ensure that the fillings are secure inside.
Final Cooking
- 5
Toast the Burrito
In the same skillet over medium heat, place the burrito seam side down. Cook for about 2-3 minutes until golden brown, then flip and toast the other side for another 2-3 minutes.
Serving
- 6
Serve Hot
Once toasted, remove the burrito from the skillet. Slice it in half if desired and serve hot with additional salsa on the side.
