Burrito Egg & Ch Recipe
Make Burrito Egg & Ch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Base
Egg Mixture
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Set aside.
- 2
Prepare the Egg Mixture
In a large bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined and slightly frothy.
Cooking the Eggs
- 3
Cook the Eggs
In a large skillet, heat olive oil or butter over medium heat. Once hot, pour in the egg mixture. Let it sit for a few seconds, then gently stir with a spatula. Cook until the eggs are scrambled and just set, about 5-7 minutes. Remove from heat.
Assembling the Burritos
- 4
Layer the Burritos
On each tortilla, spread a layer of refried beans (about 1/4 cup), followed by a generous scoop of scrambled eggs (about 1/2 cup), and a sprinkle of shredded cheese (about 1/4 cup).
- 5
Add Toppings
Top with sour cream, salsa, chopped cilantro, and slices of avocado as desired.
- 6
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to form a burrito. Repeat with remaining tortillas.
Serving
- 7
Serve Immediately
Cut the burritos in half if desired and serve warm with additional salsa and sour cream on the side.
