Buchanans Piña Recipe
Make Buchanans Piña Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple in half and scoop out the flesh, reserving the outer shell for serving. Dice the pineapple flesh into small chunks.
- 2
Make the Cocktail
In a blender, combine the diced pineapple, coconut cream, white rum, lime juice, simple syrup, and ice. Blend until smooth and creamy.
Serving
- 3
Assemble the Drink
Pour the blended mixture back into the reserved pineapple shell or into a chilled glass.
- 4
Garnish
Garnish the drink with a pineapple wedge, a maraschino cherry, and a few mint leaves for a refreshing touch.
