Jun 09 2026
Restaurants›El Sur Mexican Restaurant›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by El Sur Mexican Restaurant
Time30m
Serves2

Make Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell pepper and onion into small pieces, ensuring they are uniform in size for even cooking.

  2. 2

    Rinse the Beans

    Open the can of black beans, drain, and rinse under cold water to remove excess sodium and preserve flavor.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they are softened.

  2. 4

    Cook the Eggs

    In a bowl, crack the eggs and whisk them with salt and black pepper. Pour the eggs into the skillet with the sautéed vegetables and cook, stirring gently until the eggs are scrambled and fully cooked, about 4-5 minutes.

  3. 5

    Add the Beans and Cheese

    Once the eggs are cooked, add the rinsed black beans and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.

Assembling

  1. 6

    Prepare the Tortillas

    Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  2. 7

    Fill the Burritos

    Spoon the egg mixture onto the center of each tortilla, top with salsa, and add slices of avocado.

  3. 8

    Roll the Burritos

    Fold in the sides of the tortillas and roll them tightly from the bottom to create a burrito shape.

Serving

  1. 9

    Serve Immediately

    Cut the burritos in half if desired and serve warm with extra salsa on the side.

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