Birote Recipe
Make Birote Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Baking
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a round ball.
- 7
Second Rise
Place the shaped dough balls onto a parchment-lined baking sheet, cover, and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Prepare Egg Wash
In a small bowl, beat one egg with one tablespoon of water to create an egg wash.
- 10
Apply Toppings
Brush the tops of the dough balls with the egg wash and sprinkle sesame seeds on top.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until the birote are golden brown.
- 12
Cool and Serve
Remove from the oven and let cool on a wire rack before serving.
