Bacon Egg Scramble Plt Recipe
Make Bacon Egg Scramble Plt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Cooking the Bacon
- 1
Step 1: Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once cooked, remove the bacon and place it on a paper towel to drain excess grease.
Preparing the Eggs
- 2
Step 2: Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk until well combined and the mixture is slightly frothy.
- 3
Step 3: Scramble the Eggs
In the same skillet used for the bacon, remove excess grease if necessary, leaving about a tablespoon. Pour the egg mixture into the skillet over medium-low heat. Gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.
Assembling the PLT
- 4
- 5
Step 5: Serve
Cut the sandwich in half and serve immediately while warm. Enjoy your Bacon Egg Scramble PLT!
