3 Vegan Soft Taquitos Soft Corn Recipe
Make 3 Vegan Soft Taquitos Soft Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortillas
Filling
Toppings
Method
Prepare the Filling
- 1
Cook the Vegetables
In a medium skillet, heat a tablespoon of oil over medium heat. Add the diced red onion and red bell pepper. Sauté for about 5 minutes until they soften.
- 2
Add Beans and Corn
Add the cooked black beans and corn kernels to the skillet. Stir in the cumin, chili powder, salt, and pepper. Cook for another 3-4 minutes until heated through.
- 3
Assemble the Taquitos
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Fill the Tortillas
Place about 2-3 tablespoons of the filling mixture onto the center of each tortilla. Roll them up tightly, tucking in the sides as you go.
- 6
Secure the Taquitos
If necessary, secure each taquito with a toothpick to hold its shape. Repeat with all tortillas.
Serve the Taquitos
- 7
Plate the Taquitos
Arrange the taquitos on a serving platter. Top with sliced avocado, tomato salsa, and a dollop of vegan sour cream.
- 8
Enjoy!
Serve warm and enjoy your delicious vegan soft taquitos!
