(3) Taquitos Plt Recipe
Make (3) Taquitos Plt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taquitos Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the refried beans, mashed potato, salt, pepper, chili powder, cumin, and lime juice. Mix well until the ingredients are fully incorporated.
- 2
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are pliable.
- 3
Assemble the Taquitos
Spoon approximately 2 tablespoons of the filling onto the center of each tortilla. Roll the tortilla tightly around the filling and place seam-side down on a plate.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Fry the Taquitos
Once the oil is hot, carefully place the rolled taquitos seam-side down in the skillet. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 6
- 7
