(3) Taquitos De Pescado Plate Softflour Recipe
Make (3) Taquitos De Pescado Plate Softflour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Filling
Taquito Assembly
Method
Fish Filling Preparation
- 1
Prepare the Fish
In a medium bowl, combine the olive oil, lime juice, minced garlic, cumin powder, salt, and black pepper. Add the fish fillets and coat them well with the marinade. Let it sit for 15 minutes to absorb the flavors.
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let cool slightly.
- 3
Taquito Assembly
- 4
Prepare the Tortillas
Warm the soft flour tortillas in a dry skillet over low heat for about 30 seconds on each side, just until they are pliable.
- 5
Fill the Tortillas
Place about 2-3 tablespoons of the fish filling in the center of each tortilla. Add a small amount of shredded lettuce and diced tomatoes on top of the fish filling.
- 6
Roll the Taquitos
Carefully roll the tortilla tightly around the filling. Place seam-side down on a plate. Repeat with the remaining tortillas and filling.
- 7
Serve
Serve the taquitos on a plate with sour cream, guacamole, and salsa on the side for dipping. Enjoy your delicious Taquitos De Pescado!
