(3) Taquitos De Camaron Plate Soft Flour Recipe
Make (3) Taquitos De Camaron Plate Soft Flour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Taquitos
For the Garnish
Method
Preparing the Filling
- 1
- 2
Mix the Filling
In a mixing bowl, combine the cooked shrimp, chopped cilantro, lime juice, and finely chopped onion. Mix well until all ingredients are evenly distributed.
Assembling the Taquitos
- 3
Fill the Tortillas
Take a flour tortilla and add about 2-3 tablespoons of the shrimp filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if needed.
- 4
Prepare for Frying
Repeat the filling and rolling process with the remaining tortillas and filling. Heat the oil in a deep skillet over medium heat until it reaches 350°F (175°C).
Frying the Taquitos
- 5
Fry the Taquitos
Carefully place the taquitos in the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and drain on paper towels.
Serving
- 6
Plate the Taquitos
Arrange the fried taquitos on a serving platter. Garnish with sliced avocado, dollops of sour cream, and a generous amount of pico de gallo.
