2 Sweet Corn Tamale Plt Recipe
Make 2 Sweet Corn Tamale Plt Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Dough
Sweet Corn Filling
For Cooking
Method
Prepare the Corn Husks
- 1
Soak the Corn Husks
Submerge the corn husks in warm water for about 30 minutes to soften them for wrapping the tamales.
Make the Tamale Dough
- 2
Mix Dry Ingredients
In a large bowl, combine the masa harina, baking powder, and salt. Mix well.
- 3
Add Shortening
Add the vegetable shortening to the dry mixture and mix with your hands until crumbly.
- 4
Add Liquid
Gradually add the vegetable broth, mixing until the dough is soft and pliable. Fold in the fresh corn kernels.
Prepare the Sweet Corn Filling
- 5
Assemble the Tamales
- 6
Form the Tamales
Take a soaked corn husk and spread a portion of the tamale dough (about 1/4 cup) onto the center of the husk. Add a spoonful of the sweet corn filling on top of the dough.
- 7
Wrap the Tamales
Fold the sides of the corn husk over the dough and filling, then fold the bottom up to enclose the tamale. Repeat with remaining husks, dough, and filling.
Cook the Tamales
- 8
Steam the Tamales
Place the tamales upright in a steamer basket, cover with a damp cloth, and steam for 60-90 minutes or until the dough is firm and cooked through.
