(2) Pancakes Recipe

Time20m

Serves4

Make (2) Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. Some lumps are okay.
4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of cooking oil or butter. Allow it to heat until shimmering.
5
Cook Pancakes
Pour about 1/4 cup of the batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for an additional 2 minutes until golden brown.
6
Repeat
Repeat the cooking process with the remaining batter, adding more oil or butter to the skillet as needed.
7
Serve
Serve pancakes warm with your choice of syrup, fruits, or toppings.