#1 Shredded Beef Red Chile Plt Recipe
Make #1 Shredded Beef Red Chile Plt Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Red Chile Sauce
To Serve
Method
Beef Preparation
- 1
Season the Roast
Rub the chuck roast with salt and black pepper evenly on all sides.
- 2
Sear the Roast
In a large skillet, heat olive oil over medium-high heat. Sear the roast for 3-4 minutes on each side until browned.
- 3
Slow Cook the Beef
Transfer the roast to a slow cooker and cook on low for 8-10 hours or until the meat is tender and easily shredded.
Red Chile Sauce Preparation
- 4
Prepare the Chiles
Remove the stems and seeds from the dried New Mexico red chiles. Rinse them under cold water.
- 5
Blend the Sauce
In a blender, combine the prepared chiles, garlic cloves, chopped onion, cumin, oregano, and water. Blend until smooth.
- 6
Simmer the Sauce
Pour the blended sauce into a saucepan and simmer on low for 15-20 minutes, stirring occasionally.
Final Assembly
- 7
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
- 8
Combine with Sauce
Mix the shredded beef with the red chile sauce until well coated.
- 9
