1 Quesabirria Taq Recipe
Make 1 Quesabirria Taq Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Taco Assembly
Method
Meat Preparation
- 1
Prepare the Chiles
In a dry skillet over medium heat, toast the dried guajillo and ancho chiles for about 2-3 minutes until fragrant. Remove from heat and soak the chiles in hot water for 15-20 minutes until softened.
- 2
Blend the Sauce
Drain the soaked chiles and place them in a blender. Add the garlic cloves, onion, cinnamon stick, bay leaves, salt, and black pepper. Pour in 1 cup of beef broth and blend until smooth.
- 3
Cook the Meat
In a large pot or Dutch oven, add the beef chuck roast and brisket. Pour the blended sauce over the meat and add the remaining beef broth. Bring to a simmer over medium heat, then cover and cook on low heat for about 3-4 hours until the meat is tender and easily shredded.
- 4
Taco Assembly
- 5
Prepare the Tortillas
In a skillet over medium heat, lightly toast the corn tortillas on both sides until warm and pliable.
- 6
Fill the Tacos
Place a generous amount of the shredded meat on one half of each tortilla. Top with shredded cheese, diced onion, and chopped cilantro.
- 7
Fold and Serve
Fold the tortillas over to create a taco. Serve with lime wedges on the side for squeezing over the tacos.
- 8
Optional - Dipping Broth
Serve the remaining cooking liquid in a small bowl as a dipping broth for the tacos for added flavor.
