1 Carne Asada Enchi Recipe
Make 1 Carne Asada Enchi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Carne Asada
Enchiladas
Method
Marinating the Carne Asada
- 1
Prepare the Marinade
In a bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Carne Asada
- 3
Preheat the Grill
Preheat your grill to high heat.
- 4
Assembling the Enchiladas
- 5
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- 6
Fill the Tortillas
Slice the grilled carne asada into thin strips. Place a few strips of carne asada in the center of each tortilla, sprinkle with shredded cheese and chopped onion.
- 7
Roll the Tortillas
Carefully roll the tortillas around the filling and place them seam-side down in a greased baking dish.
Baking the Enchiladas
- 8
Top with Sauce and Cheese
Pour the red enchilada sauce over the rolled tortillas, ensuring they are fully covered. Sprinkle the remaining cheese on top.
- 9
Bake
Preheat the oven to 350°F (175°C) and bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 10
Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro before serving.
