Jul 17 2026
Restaurants›El Rodeo Mexican Restaurant›Special Lunch #8 Recipe

Special Lunch #8 Recipe

Inspired by El Rodeo Mexican Restaurant
Time30m
Serves1

One burrito, one tostada, and an order of rice.

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Ingredients

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Burrito, Tostada, and Rice

Method

Preparation

  1. 1

    Prepare the Burrito

    In a large flour tortilla, layer the cooked rice, black beans, shredded cheese, sour cream, and salsa. Season with salt and pepper to taste. Roll the tortilla tightly to form a burrito.

  2. 2

    Prepare the Tostada

    Heat olive oil in a skillet over medium heat and lightly fry the corn tortillas until golden and crispy. Remove from heat and top each tortilla with shredded lettuce, diced tomato, and sliced avocado.

  3. 3

    Serve

    Plate the burrito alongside the tostadas. Enjoy your special lunch with any additional salsa or toppings of your choice.

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