Special Lunch #3 Recipe
One enchilada, one taco, rice and beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Taco
Warm 2 corn tortillas. Fill each with cooked ground beef, lettuce, diced tomato, and top with sour cream. Set aside.
- 3
Prepare the Enchilada
Preheat the oven to 350°F (175°C). Take 1 corn tortilla, fill it with shredded cheese and a bit of refried beans, roll it up tightly, and place it seam-side down in a baking dish. Repeat with another tortilla.
- 4
Bake the Enchiladas
Pour enchilada sauce over the rolled tortillas and sprinkle additional cheese on top. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 5
Serve with Rice and Beans
On a plate, serve one enchilada, one taco, and a scoop of cooked rice and refried beans on the side. Garnish with extra lettuce, tomato, and sour cream as desired.