Restaurants›El Rodeo Mexican Restaurant›Jalisco Plate Recipe

Jalisco Plate Recipe

Inspired by El Rodeo Mexican Restaurant
Time30m
Serves2

Grilled shrimp, mushrooms, green onions and tomatoes, two flour tortillas, rice and beans.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lime juice, salt, and black pepper to create a marinade.

2

Marinate the Shrimp

Add the shrimp to the marinade and let it sit for at least 15 minutes.

3

Grill the Shrimp

Preheat the grill to medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side or until fully cooked.

4

Sauté the Vegetables

In a skillet, add a little olive oil and sauté the mushrooms and green onions for about 5 minutes until tender. Add the diced tomatoes and cook for an additional 2 minutes.

5

Warm the Tortillas

Heat the flour tortillas in a separate skillet or microwave until warm.

6

Assemble the Plate

On a plate, serve the grilled shrimp alongside the sautéed vegetables, rice, and beans. Place the warm tortillas on the side.