Jul 17 2026
RestaurantsEl Rodeo Mexican RestaurantSpecial Lunch #2 Recipe

Special Lunch #2 Recipe

Time30m
Serves4

One beef burrito, rice and fried beans.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Beef

    In a skillet over medium heat, add olive oil and ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

  2. 2

    Season the Beef

    Add taco seasoning, salt, and pepper to the cooked beef. Stir well and cook for an additional 2-3 minutes. Remove from heat.

  3. 3

    Prepare the Burritos

    Lay a tortilla flat, and add a portion of the seasoned beef, cooked rice, refried beans, shredded cheese, and chopped lettuce. Top with salsa and sour cream.

  4. 4

    Wrap the Burritos

    Fold the sides of the tortilla in and roll it tightly from the bottom up. Repeat for all tortillas.

  5. 5

    Serve

    Cut burritos in half if desired and serve immediately with extra salsa and sour cream on the side.

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