Special Lunch #1 Recipe
One chile relleno, one taco, fried beans and guacamole salad.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chile Rellenos
Roast the poblano peppers over an open flame until the skin is charred. Place in a plastic bag to steam for 10 minutes. Peel the skins off and remove the seeds. Stuff each pepper with cheese and secure with toothpicks if necessary. Heat oil in a skillet and fry the stuffed peppers until golden brown.
- 2
- 3
Prepare the Refried Beans
Heat the refried beans in a small saucepan over low heat until warmed through. Stir occasionally to prevent sticking.
- 4
Make the Guacamole Salad
In a bowl, mash the avocado and mix it with diced tomato, chopped lettuce, minced onion, cilantro, lime juice, salt, and pepper. Adjust seasoning to taste.
- 5
Serve
Serve the chile relleno, tacos, refried beans, and guacamole salad on a plate. Enjoy your special lunch!