Special Lunch #6 Recipe

Preparation Instructions

1. 1

   Prepare the Beans

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the canned black beans, cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until heated through.

2. 2

   Prepare the Rice

   While the beans are cooking, prepare the cooked white rice according to package instructions if not already done.

3. 3

   Assemble the Tostada

   On each corn tostada, layer a spoonful of the black beans, followed by a scoop of cooked rice. Top with shredded lettuce, diced tomatoes, and slices of avocado. Drizzle with sour cream.

4. 4

   Serve

   Serve the tostadas immediately with extra lime wedges on the side if desired.