Special Lunch #10 Recipe
One quesadilla, one beef enchilada, and one tostada.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Quesadilla
Place the flour tortilla on a clean surface. Sprinkle half of the cheese on one half of the tortilla. Add cooked beef and then top with the remaining cheese. Fold the tortilla over and cook in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- 3
Prepare the Beef Enchilada
Spread refried beans on a corn tortilla. Add some cooked beef, roll it up, and place seam-side down in a baking dish. Top with salsa and sprinkle with cheese. Bake in a preheated oven at 180°C (350°F) for about 10-15 minutes until heated through and cheese is melted.
- 4
Prepare the Tostada
Fry corn tortillas in hot oil until crispy. Top each tostada with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 5
Serve
Plate the quesadilla, enchilada, and tostada together, and serve with additional salsa if desired.