Grilled Vegetables Quesadilla Dinner Recipe
Served with cheese, lettuce, tomato, sour cream and choice of salsa ranchera or guacamole.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Grill the Vegetables
Preheat a grill or grill pan over medium heat. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper. Grill the vegetables for about 5-7 minutes until they are tender and slightly charred. Remove from heat and let them cool slightly.
- 2
Assemble the Quesadillas
On one half of each tortilla, layer the grilled vegetables and shredded cheese. Fold the other half of the tortilla over the filling.
- 3
Cook the Quesadillas
In a skillet over medium heat, place the quesadilla and cook for 3-4 minutes on each side until the tortillas are golden brown and the cheese has melted.
- 4
Serve
Cut the quesadillas into wedges and serve with lettuce, diced tomato, sour cream, and your choice of salsa ranchera or guacamole.