Grilled Steak Quesadilla Dinner Recipe

Preparation Instructions

1. 1

   Marinate the Steak

   In a bowl, mix the olive oil, salt, black pepper, and cumin. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

3. 3

   Slice the Steak

   Once rested, slice the steak thinly against the grain.

4. 4

   Assemble the Quesadillas

   Place a large tortilla on a skillet over medium heat. Sprinkle 1/2 cup of cheese on one half of the tortilla. Top with sliced steak, another 1/2 cup of cheese, and fold the tortilla in half.

5. 5

   Cook the Quesadillas

   Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with remaining tortillas and filling.

6. 6

   Serve

   Cut the quesadillas into wedges and serve with shredded lettuce, diced tomato, sour cream, and your choice of salsa ranchera or guacamole.