Jul 17 2026
Restaurants›El Rodeo Mexican Restaurant›Grilled Mushroom Quesadilla Dinner Recipe

Grilled Mushroom Quesadilla Dinner Recipe

Inspired by El Rodeo Mexican Restaurant
Time30m
Serves4

Served with cheese, lettuce, tomato, sour cream and choice of salsa ranchera or guacamole.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    In a skillet over medium heat, add olive oil and sauté the sliced mushrooms. Season with salt and black pepper. Cook until mushrooms are tender (about 5-7 minutes).

  2. 2

    Assemble the Quesadilla

    On one half of each tortilla, layer sautéed mushrooms and shredded cheese. Fold the tortilla in half to cover the filling.

  3. 3

    Grill the Quesadilla

    In the same skillet, grill the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

  4. 4

    Serve

    Cut the quesadilla into wedges and serve with shredded lettuce, diced tomato, sour cream, and your choice of salsa ranchera or guacamole.

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