Recipes El Rodeo Lewiston Red Tomatillo Sauce

Red Tomatillo Sauce Recipe

inspired by

@elrodeolewiston

Oct 25 2025

•

40m

•

Serves 4

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Recipe information

Make Red Tomatillo Sauce in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Preparation

1. Prepare the Tomatillos

Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.

2. Chop the Vegetables

Finely chop the onion and cilantro. Remove the stem from the jalapeño and chop it, keeping the seeds if you want more heat.

3. Peel the Garlic

Peel the garlic cloves and set them aside.

Cooking

4. Roast the Tomatillos and Jalapeño

Preheat your oven to 425°F (220°C). Place the tomatillos and jalapeño on a baking sheet and drizzle with olive oil. Roast for about 15-20 minutes, or until the tomatillos are soft and slightly charred.

5. Blend the Sauce

Once the tomatillos and jalapeño have cooled slightly, place them in a blender along with the garlic, chopped onion, cilantro, lime juice, and salt. Blend until smooth.

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