Red Tomatillo Sauce Recipe
Make Red Tomatillo Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
Peel the Garlic
Peel the garlic cloves and set them aside.
Cooking
Roast the Tomatillos and Jalapeño
Preheat your oven to 425°F (220°C). Place the tomatillos and jalapeño on a baking sheet and drizzle with olive oil. Roast for about 15-20 minutes, or until the tomatillos are soft and slightly charred.