RestaurantsEl Rodeo LewistonFl Rodi Recipe

Fl Rodi Recipe

Inspired by El Rodeo Lewiston
Time45m
Serves4

Mexican Food Truck GO!

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Frequently paired with

The best thing to pair and share with FL RODI

Selected to serve

Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Base

Sauce

Method

Preparation

1

Prepare the Refried Beans

In a saucepan over medium heat, warm the refried beans until heated through, about 5-7 minutes. Stir occasionally to prevent sticking.

2

Cook the Mexican Rice

In another pot, prepare the Mexican rice according to package instructions. Typically, this involves boiling water, adding rice, and simmering until the water is absorbed and rice is fluffy, about 15-20 minutes.

Cooking

3

Cook the Protein

In a skillet over medium heat, cook the chorizo until it is browned and cooked through, about 5-7 minutes. Add the shredded chicken to the skillet and stir to combine. Heat until the chicken is warm. Season with salt and pepper to taste.

Assembly

4

Assemble the FL Rodi

On each corn tortilla, spread a layer of refried beans, followed by a scoop of Mexican rice. Top with the chicken and chorizo mixture. Add shredded lettuce, diced tomatoes, sour cream, shredded cheese, sliced jalapeños, and cilantro.

5

Finish and Serve

Drizzle salsa verde and hot sauce over the top of each assembled tortilla. Serve with lime wedges on the side for squeezing over the top.

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