El Rod Recipe
Recipe information
Make El Rod in just 30m. Mexican Food Truck GO!
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Ingredients
Tacos
Toppings
Tacos Preparation
1. Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Add Aromatics
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Season the Mixture
Stir in cumin powder, chili powder, salt, and black pepper. Mix well and let it cook for another 3-5 minutes until the spices are fragrant.
4. Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
Assembly
5. Assemble the Tacos
Layer the beef mixture onto each warmed tortilla. Top with sliced avocado, shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
6. Garnish
Sprinkle with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.
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