Veg Head Quesadilla Recipe

Time35m

Serves4

Cheddar, Crispy Brussels, Pico. Make it a meal- add fries or rice

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for about 20-25 minutes, or until crispy and golden brown.
2
Assemble the Quesadillas
On half of each flour tortilla, sprinkle a generous amount of cheddar cheese. Add a layer of roasted Brussels sprouts and a spoonful of pico de gallo. Fold the tortilla in half to cover the filling.
3
Cook the Quesadillas
In a skillet over medium heat, add a little olive oil. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
4
Serve
Remove the quesadillas from the skillet, cut them into wedges, and serve with additional pico de gallo on the side. For a complete meal, serve with fries or rice.