Guapo Nachos Recipe
House Chips, Chicken, Sriracha Aioli, Garlic Lime Aioli, Pollo con Queso, Corn, Queso Fresco, Pico
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, Sriracha, minced garlic, and lime juice. Mix well until smooth. Adjust seasoning to taste and set aside.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with shredded chicken, cheese sauce, sweet corn, and crumbled queso fresco.
- 3
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the assembled nachos in the oven for about 10-15 minutes, or until the cheese sauce is bubbly and the chips are slightly golden.
- 4
Serve
Remove the nachos from the oven and top with pico de gallo. Drizzle the prepared Sriracha aioli over the top. Serve immediately while hot.