Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Corn
Method
Directions
Roasted Corn Preparation
Preheat your oven to 400°F (200°C).
Remove the husks from the corn cobs and lightly coat them with olive oil, salt, and black pepper.
Place the corn cobs directly on the oven rack and roast for about 25-30 minutes, turning occasionally, until they are tender and slightly charred.
Salsa Verde Preparation
While the corn is roasting, prepare the salsa verde.
Pico de Gallo Preparation
In a separate bowl, combine diced tomatoes, chopped red onion, chopped cilantro, diced jalapeño pepper, lime juice, and salt.
Mix well and let it sit for about 10 minutes to allow the flavors to meld.
Serving
Once the corn is roasted, serve it with salsa verde and pico de gallo on the side.