Restaurants›El Pollo Guapo›Dazed And Confused Recipe

Dazed And Confused Recipe

Inspired by El Pollo Guapo
Time1h
Serves4

Rotisserie Chicken, Crispy Brussels, seared Mushrooms, Caramelized Onion, Grilled Corn, Pico De Gallo, Queso Fresco, Pickled Onion, Citrus Aioli

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Ingredients

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Main Ingredients

Citrus Aioli

Method

Preparation

1

Prep the Vegetables

Trim and halve the Brussels sprouts, slice the mushrooms, and chop the onion.

2

Cook the Corn

Grill the corn on medium heat until charred, about 10-15 minutes. Once cool, cut the kernels off the cob.

3

Caramelize the Onions

In a skillet, heat some oil over medium heat, add sliced onion and cook until golden brown and caramelized, about 15 minutes.

Cooking

4

Crispy Brussels

Toss the Brussels sprouts in olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes until crispy.

5

Sear the Mushrooms

In a skillet, heat oil over medium-high heat and sauté the mushrooms until golden brown and tender, about 5-7 minutes.

Assembly

6

Combine Ingredients

On a large serving platter, shred the rotisserie chicken and layer it with the crispy Brussels sprouts, seared mushrooms, grilled corn, caramelized onions, pico de gallo, queso fresco, and pickled onion.

7

Serve with Aioli

Drizzle the citrus aioli over the top and serve immediately.