Buff Chick Recipe
Rotisserie Chicken, Romaine, Sriracha, Crispy Tortilla, Avocado, Corn, Pico De Gallo, Spicy Slaw, Plantains, Queso, Pickled Onion, Sriracha Vinaigrette
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Ingredients
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Main Ingredients
Sriracha Vinaigrette
Method
Preparation
- 1
In a large bowl, combine the chopped romaine lettuce, rotisserie chicken (shredded), corn, pico de gallo, spicy slaw, avocado slices, and crispy tortilla strips. Toss to mix well.
Sriracha Vinaigrette
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, apple cider vinegar, sriracha, honey, salt, and pepper until well combined.
Assembly
- 3
Divide the salad mixture into serving bowls. Drizzle with sriracha vinaigrette.
- 4
Top each bowl with melted queso, fried plantains, pickled onions, and an extra drizzle of sriracha, if desired.