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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into wedges about 1/2 inch thick.
- 3
Season the Wedges
In a large bowl, toss the sweet potato wedges with olive oil, fresh thyme, garlic salt, and black pepper until evenly coated.
- 4
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a delicious side dish.