Spent Bowl Recipe
Rotisserie Chicken, Arugula, Crispy Brussels, Grilled Corn, Roasted Peppers, Grilled Red Onion, Roasted Tomatoes, Queso Fresco, Pickled Onion, Cilantro Lime Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare Brussels Sprouts
Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.
- 2
Grill Corn
Grill corn on the cob over medium heat for about 10-12 minutes, turning occasionally until charred. Allow to cool, then cut the kernels off the cob.
- 3
- 4
Assemble the Bowl
In a large bowl, layer the arugula, shredded rotisserie chicken, crispy Brussels sprouts, grilled corn, roasted peppers, grilled red onion, roasted tomatoes, and crumbled queso fresco.
- 5
- 6
Dress the Salad
Drizzle with cilantro lime vinaigrette and toss gently to combine before serving.