Jul 14 2026
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Ingredients
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Coleslaw Base
Method
Preparation
- 1
Make the Dressing
In a mixing bowl, combine mayonnaise, lime juice, minced garlic, hot sauce, honey, salt, and black pepper. Whisk until smooth and thoroughly mixed.
- 2
Prepare the Vegetables
In a large bowl, combine shredded green cabbage, grated carrots, and shredded red cabbage.
- 3
Combine and Toss
Pour the dressing over the cabbage mixture and toss until all the vegetables are coated evenly.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld before serving.