Half Bird Recipe
Served with your choice of 2 side chicks & 2 Sauces. (available without sides)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or oven to 375°F (190°C). Rinse the chicken halves under cold water and pat dry with paper towels.
- 2
- 3
Cook the Chicken
Place the chicken halves on the grill or in the oven, skin-side up. Cook for 30-35 minutes or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Remove the chicken from the heat and let it rest for 5 minutes before serving. Serve with your choice of two side dishes and two sauces.