Full Bird Recipe
Served with your choice of 3 side chicks & 3 sauces. (available without sides)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken, including under the skin if possible.
- 3
Roast the Chicken
Place the seasoned chicken on a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Prepare the Sides
While the chicken is roasting, prepare your choice of side chicks. For coleslaw, mix shredded cabbage and carrots with mayonnaise. For fries, fry or bake until golden. Heat baked beans according to package instructions.
- 5
Serve
Once the chicken is cooked, let it rest for 10 minutes before carving. Serve with your choice of side chicks and sauces.