Damn That's A Spicy Taco Recipe
Chicken, Spicy Slaw, Grilled corn, Pico de Gallo, Queso Fresco, Pickled Onion, Sriracha
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Ingredients
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Taco Filling
Spicy Slaw
Taco Assembly
Method
Preparation
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook for 6-7 minutes on each side or until fully cooked. Remove from heat and shred the chicken.
- 2
Make the Spicy Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped jalapeño, mayonnaise, lime juice, cilantro, and salt. Mix well and set aside.
- 3
Prepare the Toppings
Gather the grilled corn, pico de gallo, queso fresco, pickled onion, and sriracha for assembly.
Assembly
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet or microwave. Layer each tortilla with shredded chicken, spicy slaw, grilled corn, pico de gallo, queso fresco, and pickled onion. Drizzle with sriracha before serving.