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Ingredients
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Crispy Brussels Ingredients
Method
Crispy Brussels Directions
- 1
Preparing the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half to ensure even cooking.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roasting
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Finishing Touch
If desired, sprinkle with Parmesan cheese during the last 5 minutes of roasting for an added layer of flavor.