Chicken Quesadilla Recipe

Time40m

Serves4

Rotisserie Chicken, Caramelized Onion, Cheddar (Make it a meal- add fries or rice)

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Ingredients

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1
Caramelize the Onion
In a skillet, heat olive oil over medium heat. Add sliced onion and cook until golden brown, stirring occasionally, about 15-20 minutes.
2
Prepare the Chicken
While the onions are caramelizing, shred the rotisserie chicken into bite-sized pieces.
3
Assemble the Quesadilla
On one half of each tortilla, layer shredded chicken, caramelized onions, and cheddar cheese. Fold the tortilla in half.
4
Cook the Quesadilla
In the same skillet, cook the quesadilla over medium heat for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
5
Serve
Cut the quesadilla into wedges and serve warm, optionally with fries or rice on the side.