Chicken And Rice Bowl With Avocado Recipe

Time30m

Serves2

Served with water, fountain soda, or juice box

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Ingredients

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1
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the white rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18 minutes or until the rice is tender and water is absorbed.
2
Prepare the Chicken
While the rice is cooking, heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, salt, and black pepper. Cook the chicken for about 6-7 minutes on each side or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
3
Slice the Avocado
While the chicken is resting, cut the avocado in half, remove the pit, and slice it into thin pieces.
4
Assemble the Bowl
Fluff the cooked rice with a fork and divide it into bowls. Slice the cooked chicken and place it on top of the rice. Add the sliced avocado, drizzle with lime juice, and garnish with fresh cilantro.