Torta 2 Recipe
Make Torta 2 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Batter
Frosting
Decoration (Optional)
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth; it will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frosting Preparation
- 7
Make the Frosting
In a large bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla extract, until the frosting is smooth and fluffy.
- 8
Frost the Cakes
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Decoration
- 9
Decorate the Cake
Optionally, decorate the frosted cake with chocolate shavings and fresh berries as desired for an elegant finish.