El Patron Worcester Recipe
MEXICAN RESTAURANT
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Cooking Instructions
Prepare the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
Season the Beef
Once the beef is browned, drain excess grease if necessary, then add taco seasoning. Mix well and cook for an additional 3-5 minutes, allowing the beef to absorb the flavors of the seasoning.
Assemble the Tacos
On each tortilla, spread a layer of refried beans, followed by a generous portion of the seasoned ground beef. Top with shredded lettuce, diced tomatoes, and shredded cheese.
Add Toppings
Add a dollop of sour cream and guacamole on each assembled taco. Garnish with fresh cilantro, sliced jalapeños, and a squeeze of lime if desired.