Torta 1 Recipe
Make Torta 1 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cake
For the Frosting
For Decoration
Method
For the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cake
Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Frosting
- 8
Prepare the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until combined.
- 9
Add Cream and Vanilla
Pour in the heavy cream and vanilla extract, and beat until the frosting is smooth and fluffy.
For Assembly
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top.
- 11
Decorate
Use the remaining frosting to cover the top and sides of the cake. Decorate with fresh berries and mint leaves as desired.