RestaurantsEl Patron Mexican Restaurant - WorcesterThe Sampler - Party Tray Recipe

The Sampler - Party Tray Recipe

Time30m
Serves8

Create your own party tray by choosing a combination of any of our cold subs. For large orders, please call the shop.

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Ingredients

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Cold Sub Ingredients

Optional Add-ons

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients for the cold subs including meats, cheeses, vegetables, and condiments.

2

Slice the Vegetables

Wash and slice the lettuce, tomato, red onion, pickles, and any optional add-ons like avocado or jalapeños.

Assemble the Subs

3

Cut the Rolls

Slice the Italian sub rolls in half lengthwise without cutting all the way through.

4

Layer the Ingredients

On the bottom half of each roll, layer 50g of turkey breast, 50g of ham, and 50g of salami. Add 50g of provolone cheese, followed by a handful of lettuce, tomato slices, red onion, and pickles.

5

Add Condiments

In a small bowl, mix the olive oil, red wine vinegar, salt, black pepper, Dijon mustard, and mayonnaise. Drizzle this mixture over the fillings in each sub.

6

Top and Press

Close the sandwich with the top half of the roll. Press down gently to compact the ingredients.

Serving

7

Cut and Serve

Cut each sub into halves or quarters for easy serving. Arrange them on a platter along with any optional add-ons like roasted red peppers or sprouts.

8

Enjoy

Serve immediately and enjoy your customizable party tray!

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