Jul 14 2026
Restaurants›El Patron Mexican Restaurant - Worcester›The Hot Bobbie® Recipe

The Hot Bobbie® Recipe

Inspired by El Patron Mexican Restaurant - Worcester
Time1h
Serves4

Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo.

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Ingredients

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Turkey

Cranberry Sauce

Stuffing

Mayo

Assembly

Method

Turkey

  1. 1

    Prepare the Turkey

    Preheat your grill to medium heat. Drizzle the olive oil over the turkey breast and season with salt and black pepper. Grill the turkey for about 10-15 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest before slicing.

Cranberry Sauce

  1. 2

    Make the Cranberry Sauce

    In a medium saucepan, combine the cranberries, sugar, water, and orange zest. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat and let cool.

Stuffing

  1. 3

    Prepare the Stuffing

    In a large skillet, heat some oil over medium heat. Add the diced onion and celery, cooking until soft, about 5 minutes. In a large bowl, combine the bread cubes, sautéed vegetables, chicken broth, sage, thyme, salt, and pepper. Mix well and set aside.

Mayo

  1. 4

    Prepare the Spicy Mayo

    In a small bowl, mix together the mayonnaise and hot sauce until well combined. Adjust the hot sauce to your taste.

Assembly

  1. 5

    Assemble The Hot Bobbie®

    On a slice of grilled sandwich bread, layer the sliced grilled turkey, followed by a generous spoonful of cranberry sauce, then add the stuffing. Spread the spicy mayo on another slice of bread and place it on top to complete the sandwich. Press down gently and cut in half to serve.

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