Taco 6 Recipe
Make Taco 6 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking the Beef
- 1
Prepare the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain excess fat if necessary. Stir in taco seasoning and add 1/4 cup of water. Mix well and simmer for another 5 minutes until the sauce thickens.
Assembling the Tacos
- 3
Prepare Taco Shells
While the beef is cooking, preheat your oven to 350°F (175°C) and arrange the taco shells on a baking sheet. Bake for 5-7 minutes until crispy.
- 4
Fill the Tacos
Once the beef is ready and the taco shells are crispy, start filling each taco shell with a generous scoop of the seasoned beef.
- 5
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, sliced jalapeños, and fresh cilantro.
- 6