Taco 4 Recipe
Make Taco 4 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Toppings
Taco Shells
Method
Prepare Taco Filling
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Add taco seasoning and water to the skillet. Stir well to combine.
- 3
Simmer
Bring the mixture to a simmer. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Prepare Taco Toppings
- 4
Chop Vegetables
While the beef is simmering, wash and chop the lettuce and tomatoes. Set aside.
- 5
Prepare Cheese and Sour Cream
Grate the cheese if not pre-shredded. Place cheese, sour cream, and sliced jalapeños in small serving bowls.
Assemble Tacos
- 6
Warm Tortillas
If desired, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 7
Fill Tacos
Take a tortilla and spoon in a generous amount of the beef mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños to taste.
- 8
Serve
Serve immediately while hot, allowing guests to customize their tacos with additional toppings if desired.